This soup is so easy to make and tastes great too. Adapted from a Vitamix recipe.
Mix 3 and 1/2 cups of water with 3 tablespoons of miso in a medium size pot ( I used organic barley miso). Heat until miso is mixed well with the water and;
Add
3 green onion chopped
1-inch piece of ginger root minced
I cup of diced shiitake mushrooms.
3cups of shredded bok choi. I used baby bak choi.
1 pound of white fish chopped into cubes
3oz of Rice noodles
1 Tablespoon of low-sodium Tamari
simmer over medium heat for 3 minutes until the fish is cooked and noodles are soft.
garnish with cilantro
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